Ice Cream

Out of all the recipes of ice cream that I tasted these 2 were my favorite (the chocolate more so then the vanilla). The different thing about the vanilla was that you actually whipped the cream and then added the rest of the ingredients, weird, but good.

Vanilla Ice Cream

3 c sugar
1 can evaporated milk
2-3 T lemon juice
3 c whipping cream, whipped
1/4 t salt
2 T vanilla
5 c whole milk

Whip the cream and set aside. Mix the rest of the ingredients (you can also add in any fruits or nuts), then fold in the whipped cream. Freeze in the ice cream maker.

Burnt Almond Fudge Ice Cream

1-2 c toasted chopped almonds
3 eggs, beaten
1/2 t salt
2 t vanilla
2 1/3 c sugar
2 1/3 cans evaporated milk
3 c cream
4 c whole milk
2 sq semi-sweet chocolate melted, or Hershey's chocolate syrup to taste

Beat the eggs until think. Add 1/2 of the sugar. Beat well. Gradually add chocolate, beating constantly so mixture won't flake. Add the rest of the sugar and additional ingredients except almonds. Pour in ice cream maker and freeze. When almost finished add the almonds and finish freezing.